Organic Apricot Kernel Oil

Product Information
Product : Apricot Kernel Oil
Latin : Prunus armeniaca
Constituents/ Plant Part : Kernel Oil
CAS Number : 72869-69-3
EINECS Number : 273-313-5
INCI Name : Prunus Armeniaca (Apricot Kernel Oil)
Cultivation Technique : Organic
Country of Origin 1 : Turkey
Organic Certification Body : Soil Association
Production Process : Refined, bleached and deodorized triglyceride oil mechanically extracted from apricot kernels. (Extracted below 60°C cold pressed)
*Please note that the country of origin may differ from that specified due to seasonal shortages
Organoleptic Description
Appearance : Clear oily slightly yellow liquid
Aroma : Indistinct almost odourless
Flavour : Indistinct oily
Physical Characteristics
Palmitic Acid : 5.0 - 8.0
Palmitoleic Acid : Max 1.0
Oleic Acid : 62.0 - 76.0
Linoleic Acid : 22.0 - 32.0
Linolenic Acid : Max 0.50
Stearic Acid : Max 3.0
Fatty Acid Profile (Major Acids) % - Typical Values
Physical Characteristics
Free Fatty Acid % : Max 2.0
Peroxide Value (meq/kg) : Max 7.0
Iodine Value : 96 - 109
Relative Density : 0.914 - 0.920 @ 20°C
Refractive Index : 1.469 - 1.473 @ 20°C
This data is provided for your information only. It is based on technical information currently available and is not all-inclusive.
This information is furnished without warranty, expressed or implied.
Shelf Life
12 months under unopened conditions from date of purchase.
Once opened, up to 12 months dependant upon the conditions of storage.
Packaging
180kg drums unless otherwise specified
Recommended Storage
Protect from exposure to, light, moisture and pests.
Do not expose to extreme temperatures and keep tightly sealed.
Organic Certification
Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
Soil Association Certification Number : P9397
Declaration
I declare that the information given is believed to be correct as of the date : 26 Jan 2007
Name: Mike Brook
Position: Managing Director

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