Organic Cocoa Butter - Whole
- Product Information
- Product : Cocoa Butter - Whole
- Latin : Theobroma cacao
- Constituents / Plant Part : Seed
- INCI Name : Theobroma cacao (Cocoa) butter
- CAS Number : 8002-31-1
- Cultivation Technique : Certified Organic
- County of Origin1 : Dominican Republic
- Organic Certification Body : Soil Association
- *Please note that the country of origin may differ from that specified due to seasonal shortages
- Organoleptic Description
- Organoleptic Parameters : Product typical, slightly yellow butter with no extraneous odours or flavours
- Refractive Index : 1.454 - 1.459
- Free Acids : Max 1.75%
- Iodine Value : 33 - 42
- Peroxide Rate : Max 4%
- Saponification : 188-198
- Additional Information : Deodourised
- Packaging
- Packaging : 25kg in plastic lining and cardboard carton
- Storage Conditions : Liquid: In tanks at 40 - 45?C without stirring; Solid: Constant temperature of around 18?C
- Shelf Life
- Shelf life : Liquid 4 months from manufacturing date; Solid 2 years from manufacturing date
- Organic Certification
- Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
- Soil Association Certification Number : P9397
- Declaration
- I declare that the information given is believed to be correct as of the date : 05 Oct 2005
- Name: Mike Brook
- Position: Managing Director
