Organic Coconut Fat
- Product Information
- Product : Coconut Fat
- Latin : Cocos nucifera
- Constituents / Plant Part : Seed endosperm
- INCI Name : Cocos Nucifera (Coconut) Oil
- CAS Number : 8001-31-8
- EINECS Number : 232-282-8
- Cultivation Technique : Certified Organic
- County of Origin1 : Columbia / Sri Lanka
- Country of Origin : Phillipines
- Organic Certification Body : Soil Association
- Process (if applocable) : Extracted from dried seeds, elimination of mucilage. Filtration and deodouristion.
- *Please note that the country of origin may differ from that specified due to seasonal shortages
- Organoleptic Description
- Organoleptic Parameters : Pale cream soft fat (reversible to oil 25 degrees C), with neutral aroma and flavour
- Relative Density : 0.88 - 0.93
- Refractive Index : 1.448 - 1.450
- Peroxide Rate : max 10.0
- Acidity Rate : max 5.0%
- Fusion Point : 20.28?C
- Packaging
- Packaging : Bulk Packaging: By arrangement; Kilo Packaging: White plastic lidded container
- Storage Conditions : Protect from exposure to moisture, light, pests and extreme temperature. Cool (<18?C)
- Shelf Life
- Shelf life : 2 years closed, once opened up to 2 years dependent on storage conditions
- Organic Certification
- Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
- Soil Association Certification Number : P9397
- Declaration
- I declare that the information given is believed to be correct as of the date : 19 Feb 2007
- Name: Mike Brook
- Position: Managing Director
