Organic Ginger Root - Slices

Product Information
Product : Ginger Root - Slices
Latin : Zingiber officinale
Additional Ref : NA
Constituents/Plant Part : Root
Country of Origin 1 : Sri Lanka
Cultivation Technique : ORGANIC
*Please note that the country of origin may differ from that specified due to seasonal shortages
Organoleptic Description
Appearance : Yellow to cream fibrous root slices
Texture : Firm
Flavour : Typical
odour : Characteristic
Type : Typical
Processing
Drying Method : Warm Air
Cut Size : Coarse slices
Further Treatment : None apart from cutting
Full batch traceability is available
Microbiological Analysis
Products are subject to routine organoleptic and microbiological analysis. Certificates of analysis are available on request.
Organic Partners Maximum Acceptable
Microbiological Limits (cfu/g), * Not routinely Tested
Micro Tested : .
TVC : 1.00E+07
E Coli : 1.00E+02
Salmonella : Negative in 25g
Yeasts : 1.00E+05
Moulds : 1.00E+05
* Staph Aureus : <20
* Enterobacteriacae : 1.00E+05
Aflatoxin Analysis
Products are subject to routine organoleptic and microbiological analysis. Aflatoxin analysis is carried out on the scheduled products listed. Certificates of analysis are available on request.
Aflatoxin Limits µg/kg : B1/TOTAL
Aflatoxin Tested : .
Dried tree and vine : Aflatoxin B1: 2 / Total: 4
Capsicum spp. (dried fruits thereof whole or ground incl. chillies, chilli powder, cayenne and paprika) : Aflatoxin B1: 5 / Total: 10
Piper spp. (fruits thereof including white and black pepper) : Aflatoxin B1: 5 / Total: 10
Myristica fragrans (nutmeg) : Aflatoxin B1: 5 / Total: 10
Zingiber officinale (ginger) : Aflatoxin B1: 5 / Total: 10
Curcuma longa (turmeric) : Aflatoxin B1: 5 / Total: 10
Metal Detection
Products are subject to routine metal detection
Metal Detector Sensitivity Fe 3.5mm, Non Fe 5.5mm, S/S 5.0mm
Packaging
Outer Liner: White polypropylene Sack
Outer Seal: Non Resealable Cable Tie
Inner Liner: Blue Polythene Liner
Inner Seal: Releasable Cable Tie
In addition to the above please note the following:
All bags are clearly identified to show contents, weight, batch/lot number and cultivation technique.
Typical Nutritional Information Per 100g
Energy kJ : 1452
Energy (kcal) : 347
Carbohydrate (g) : 71
of which sugars (g) : No Data
Fat (g) : 6
Of which saturates (g) : 2
Protein (g) : 9
Fibre (g) : 12.5
Sodium (mg) : 32
Recommended Shelf Life
Recommended Shelf Life From Date Of Sale : 2 years +
Product Shelf Life Recommendations*: Uncut Herbs: 2 1/2 years
Processed/Cut Herbs and Spices: 2 years
Seeds and Roots: 3 years
Recommended Storage*: Protect from exposure to pests and extremes of moisture, light and temperature.
Optimal: Temperature, light and humidity controlled. Stored so as to allow free air flow around product.
Free From Declaration
This product is free from the following : All animal products and by products including.
Any bovine products or by products (including milk and milk derivatives).
Eggs or egg derivatives.
Fish/crustaceans/molluscs and their derivatives.
Cochineal.
Gluten, wheat or wheat derivatives.
Maize or maize derivatives.
Soya or soya derivatives.
Artificial colours and artificial flavourings.
Added natural colours and natural flavourings.
Preservatives (including sulphites, benzoates etc).
Antioxidants.
MSG and other glutamates.
Yeast or yeast extract.
Added salt and added sugars.
Nuts and their derivatives including cold pressed nut derived oils.
Seeds and their derivatives including cold pressed seed derived oils.
GMO Declaration
This product is not genetically modified nor does it contain genetically modified processing agents. This has been verified by the following ,measures:
1. Traceability/Identity preservation system (including adequate separation)
2. Equivalent declaration from previous supplier
Dietary Info
This product is suitable for the following diets:
Vegetarian and ovo-lacto vegetarian Low Sodium
Vegan, Diabetic, Coeliac
Organic Certification
Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
Soil Association Certification Number : P9397
Declaration
I declare that the information given is believed to be correct as of the date : 29 Oct 2007
Name: Mike Brook
Position: Managing Director

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