Organic Olive Oil

Product Information
Product : Olive Oil
Latin : Olea europaea
Constituents/ Plant Part : Fruit Oil
CAS Number : 8001-25-0
EINECS Number : 232-277-0
INCI Name : Olea Europea or Olea Europea (Olive) Fruit Oil
Cultivation Technique : Organic
Country of Origin 1 : Spain
Organic Certification Body : Soil Association
Production Process : Produced by cold pressing then filtration
*Please note that the country of origin may differ from that specified due to seasonal shortages
Organoleptic Description
Appearance : Green-yellow oily liquid sediment likely to occur at temperatures below 10°C
Aroma : Light smell of olive
Flavour : Light taste of olive
Physical Characteristics
Palmitic Acid : 7.5 -20.0
Palmitoleic Acid : max 3.5
Oleic Acid : 56.0 - 85.0
Linoleic Acid : 3.5 - 20.0
Linolenic Acid : max 1.2
Stearic Acid : 0.5 - 5.0
Arachidic Acid : max 0.7
Eicosen Acid : max 0.4
Fatty Acid Profile (Major Acids) % - Typical Values
Physical Characteristics
Free Fatty Acid % : No Data
Peroxide Value (meq/kg) : max 20
Iodine Value : 79.0 - 88.0
Relative Density : ca. 0.913 @ 20°C
Refractive Index : No Data
This data is provided for your information only. It is based on technical information currently available and is not all-inclusive.
This information is furnished without warranty, expressed or implied.
Shelf Life
12 months under unopened conditions from date of purchase.
Once opened, up to 12 months dependant upon the conditions of storage.
Packaging
180kg drums unless otherwise specified
Recommended Storage
Protect from exposure to, light, moisture and pests.
Do not expose to extreme temperatures and keep tightly sealed.
Organic Certification
Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
Soil Association Certification Number : P9397
Declaration
I declare that the information given is believed to be correct as of the date : 29 Nov 2007
Name: Mike Brook
Position: Managing Director

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