Organic Red Balsamic Vinegar
- Product Information
- Product : Red Balsamic Vinegar
- Latin : Various
- Constituents / Plant Part : Fruit
- Cultivation Technique : Organic/NOP
- County of Origin1 : Italy
- Organic Certification Body : Soil Association
- Process (if applocable) : Submerse fermentation.
- *Please note that the country of origin may differ from that specified due to seasonal shortages
- Organoleptic Description
- Organoleptic Parameters : Colour: Red Taste/Aroma: Typical
- Acidity Rate : (Acetic) 6 - 6.5%
- Additional Information : Residual Alcohol - max 0.5% vol.
- Packaging
- Packaging : PE cubi container
- Storage Conditions : Temperature: 0ºC - 25ºC
- Shelf Life
- Shelf life : Minimum 24 months from production date
- Organic Certification
- Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
- Soil Association Certification Number : P9397
- Declaration
- I declare that the information given is believed to be correct as of the date : 17 Aug 2006
- Name: Mike Brook
- Position: Managing Director
