Organic Shea Nut Butter
- Product Information
- Product : Shea Nut Butter
- Latin : Vitellaria paradoxa
- Constituents / Plant Part : Nut
- Cultivation Technique : Certified Organic
- County of Origin1 : Burkino Faso
- Organic Certification Body : Soil Association
- *Please note that the country of origin may differ from that specified due to seasonal shortages
- Organoleptic Description
- Organoleptic Parameters : Yellowish cream, solid at room temperature
- Relative Density : 1.021
- Moisture Content : Max 0.6%
- Free Acids : Max 4%
- Iodine Value : Max 32%
- Saponification : 178-190
- Oleic Acid : 48%
- Lineolic Acid : 5%
- Stearic Acid : 41%
- Palmitic Acid : 6%
- Packaging
- Packaging : 25kg cardboard carton
- Storage Conditions : Protect from exposure to light, temperature (<7?C), moisture and pests.
- Shelf Life
- Shelf life : 12 months unopened, once opened up to 12 months dependent upon conditions of storage
- Organic Certification
- Organic Partners is certified by the Soil Association for the importation, processing and distribution of the named product.
- Soil Association Certification Number : P9397
- Declaration
- I declare that the information given is believed to be correct as of the date : 28 Nov 2007
- Name: Mike Brook
- Position: Managing Director
